- 𝘾𝙧𝙞𝙨𝙥𝙚𝙙 𝙩𝙚𝙢𝙥𝙚𝙝: Lacked crispy edges that I was expecting.
- 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙨𝙬𝙚𝙚𝙩 𝙥𝙤𝙩𝙖𝙩𝙤 was quite dry on the outside but had a soft center, 𝙬𝙞𝙡𝙙 𝙧𝙞𝙘𝙚 was chewy which I enjoyed!
- 𝙋𝙞𝙘𝙠𝙡𝙚𝙙 𝙗𝙚𝙚𝙩𝙨 were not too sour and crunchy, 𝙩𝙖𝙢𝙖𝙧𝙞𝙣𝙙 𝙖𝙪𝙗𝙚𝙧𝙜𝙞𝙣𝙚 (+$0.60) was tangy though I would’ve liked it to be cooked longer till custardy soft, 𝙖𝙫𝙤𝙘𝙖𝙙𝙤 (+$1.20) was a bit underripe and firm inside 🥑
- 𝘾𝙧𝙞𝙨𝙥𝙮 𝙨𝙝𝙖𝙡𝙡𝙤𝙩𝙨 were savoury yet sweet but limp, 𝙘𝙧𝙪𝙨𝙝𝙚𝙙 𝙖𝙡𝙢𝙤𝙣𝙙𝙨 seemed to have lost a bit of crunchiness.
- 𝙎𝙥𝙞𝙘𝙮 𝙘𝙖𝙨𝙝𝙚𝙬: Preferred this for its bolder miso-like flavour with nutty undertones, surprisingly contained cashews too 🥜