Desserts

Desserts

Featuring Nesuto (Tras St), Cake Spade, Apiary (Neil Road), Ma Maison Restaurant (Bugis Junction), Lawry's The Prime Rib Singapore (Mandarin Gallery), Mother Dough Bakery, White Restaurant (Sembawang), Pastaria Abate, 8 degrees 8度空間 (Serangoon), Earlybird
iloafbready 😋
iloafbready 😋

- 3 cheese blend was earthy, neither the sharp cheddar kind nor the stinky sort.
- Flavour grew on me with more bites, slowly tasting like a garlic bread 🥖
- Flatbread was similar to a naan, I’m glad to find myself liking their bread too! [7/10]

- Malted brown butter cake was very moist, strong nuttiness like Ferrero Rocher with toasted hazelnuts!
- Hints of saltiness made it less surfeiting but still quite sweet for me due to the praline cream, would probably appreciate a more intense dark chocolate glaze 🍫 [7.5/10]

- Unique incorporation of a cake layer in the middle, but danish itself wasn’t crisp and a little soggy, felt it was more like a cake overall.
- Peach compote was refreshingly sweet and ripe soft 🍑 [5.5/10]

- Whipped marzipan with chocolate cream reminded me of the flavour of chinese almond beancurd that some might find too medicinal, I personally didn’t mind but thought the combi didn’t go well.
- Brioche was very soft and fluffy with a classic golden colour! [6/10]

- Digging deeper into the cup reflected varying textures and flavours like a surprise 😆
- Topped with macadamia and fine, slightly crunchy coconut flakes.
- Sponge cake was fluffy, soaked in white chocolate ganache and super airy light whipped cream, which I surprisingly enjoyed!
- Bottom passionfruit jelly had a thicker pulpy texture that balanced the sweetness well. [8.5/10]

- Bold Mediterranean flavour profile of the meat akin to falafels!
- Soft pita pocket with a slight yeasty aroma stuffed with cheese at the bottom, elevating the savouriness 🥙 [8.5/10]

- Pastry itself was so flaky with a delicate mouthfeel, could hear every crunch when I bite and just look at the crisp airy layers!!
- Generous garlic butter, lemon mayo, chilli-smoked paprika jam gave a burst of savouriness, reminded me of sambal belachan.
- Batter for the prawns were a little too thick and soggy due to the sauces though. [8/10]

1 Like

- Bread was soft, lightly sweet and milky with a very crispy outer layer like Famous Amos cookies!
- Cream cheese in between the swirls was creamy with a slight tang together with lime syrup.
- Cookie bits on top were buttery and addictively crunchy 😋 [9/10]

1 Like

- Chose their 𝙚𝙖𝙧𝙡 𝙜𝙧𝙚𝙮 𝙬𝙞𝙩𝙝 𝙛𝙞𝙜𝙨 (𝙥𝙧𝙚𝙢𝙞𝙪𝙢 +$1) with an overscoop of 𝙝𝙤𝙟𝙞𝙘𝙝𝙖 𝙜𝙧𝙚𝙚𝙣 𝙩𝙚𝙖 🍦
- Earl grey was fragrant with bits of sweet figs that tasted like honey.
- Hojicha had distinct notes of roasted tea flavour and paired well with the other components!
- Waffle itself was super crispy albeit a little too sharp at the edges.

2 Likes

- Grilled chicken thigh was tender, tasted light yet flavourful with the roasted sesame dressing.
- Salad was fresh with a variety of ingredients — sweet corn, carrots and pickled cucumber, I enjoyed the pineapples which provided a touch of sweetness!
- Appreciated the use of brown rice noodles which is healthier and didn’t taste much differently from regular ones. 🥗

2 Likes

- Acai was very creamy smooth without being icy and not as sweet compared to other acai brands, the bowl was so cute too!
- Came with bananas, granola, pumpkin seeds, almond flakes, cocoa nibs which gave an element of crunch and natural sweetness 😋

2 Likes

𝙒𝙖𝙛𝙛𝙡𝙚𝙨 ($8)
- Made with brown butter which gave it a golden colour, I loved how crispy and airy it was with a sweet fragrance!
- Thick and didn’t turn soggy at all. [8.5/10]

𝘿𝙤𝙪𝙗𝙡𝙚 𝙨𝙘𝙤𝙤𝙥𝙨 ($9)
- 𝙎𝙞𝙘𝙞𝙡𝙞𝙖𝙣 𝙥𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 (𝙥𝙧𝙚𝙢𝙞𝙪𝙢 +$1): Could barely taste any hint of nuttiness and it was rather sweet though the texture was smooth and creamy. [2/10]
- 𝘼𝙥𝙞𝙖𝙧𝙮: Honey ice cream with crunchy cocoa nibs had a light flavour profile and quite one-dimensional, a slight saltiness would probably combine well with the mellow sweetness. [4/10]

1 Like

Find me @iloafbready on IG for collabs/invites and my food reviews 🥰

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