Been eating since 12pm – fried chicken, roast chicken and then a slew of Japanese dishes at the month-old Chirashi-Tei (the latest startup by Peter Teo, the reputed chef behind Wasabi Tei, Chikuwa Tei and Mitsuba). Standouts were definitely the Kama Shio (grilled yellowtail cheek); so tender and juicy underneath that crispy skin, and the Tara Nabe (cod fish hotpot); chunks of fatty cod, seaweed, cabbage and mushrooms basking in clear bonito broth.