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The hedgehog just came back from Thailand 🇹🇭!
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Or rather, it felt like it did 😜.
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From now till 23 Oct 2019 (yes, only 1 week), indulge in an epicurean buffet spread of Thai fare at Sheraton Towers Singapore's The Dining Room specially curated by Guest Chef Surasak Pholdeeyiam (Chef Oui) from Bangkok Marriott Marquis Queen's Park.
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While my eyes darted straight to the colourful desserts, there was a really wide range of authentic Thai dishes such as:
🔸Photo 1: Coconut Red Curry Crab (Gaeng Khuai Poo Bai Sha Pool)
🔸Photo 2: Watermelon Salad (Taeng Mo Pla Heang)
🔸Photo 3: Pomelo Chicken Salad (Yum Som-O Gai Cheek)
🔸Photo 4: Mango Crispy Fish Salad (Miang Pla Thord)
🔸Photo 5: Southern Thai Rice Salad (Khao Yum)
+ many other main courses and desserts. His favourite dish: the flavourful Green Curry Chicken (Gaeng Keow Wan Gai) with rich undertones of coconut milk, paired with some fragrant Jasmine Rice.
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Feeling hungry already? 😋 The En*thai*sing Siam buffet is available at @SheratonTowersSG for lunch ($58++) and dinner ($78++). Swipe ⬅️ for pictures and video.
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PS: Every diner stands a chance to win return tickets to Bangkok on @ThaiAirways and a 3D2N stay at @MarriottMarquisBKK. Good luck! 🎉
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#thehedgehogknows #SheratonTowersSG #MarriottMarquisBangkok #thaifood #thaifoodsg #sgbuffet #ilovethailand #thaiairways