Pillar of Salt has kept their menu pretty much the same since I visited in 2017, but the components of the dishes seem to be changed up every now and then.

The Eggs Royale is a menu staple featuring house woodchip and tea-smoked salmon. The variations between the version I had then and the current iteration?

White kimchi vs dill hollandaise, sautéed kale vs chickpea fritter, blanched asparagus vs pickled cauliflower, and togarashi vs soft herbs. Whatever the difference, I’m sure the dish remains a royal treat.

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