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One of the latest creation in the CNY line up is New Bedford Scallop, Butternut Pumpkin Sauce, Crispy Potato Crumbs. Beautifully plated on ocean them decorated plates.
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The scallop is nicely seared, sweet, bouncy and delicate at the same time. The butternut sauce is packs of punch, together with the curry leaf can easily be mistaken for salted egg sauce. Meanwhile, the crispy potato crumbs added a different texture to the mix.
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Full review and details of Blossoming Furtune celebration at Conrad Centennial Singapore is up on Chubbybotakkoala.com or follow the link on my profile page.
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