The pie crust was very buttery and crispy when warmed, and the fillings had very strong black pepper cream taste, but not so much cheese. I liked the chicken pieces and the breadcrumbs on the top. The chocolate praline cake was super good, with a crunchy hazelnut base, chocolate and hazelnut mousse, and chocolate coating. Mousse was soft and creamy and went well with the base. The toffee nut latte was also good, not too sweet and had the crunch on the whipping cream which was a good complement to the drink.