Rough texture fish that is full of bones stir-fried with homemade sweet sticky sauce, curry leaves, chilli padi and loads of yummy deep-fried garlic for fragrance.😅 Dish is okay but the bone and the texture make it less appetising.
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🚩XLX Modern Tze Char, Yishun Park Hawker Centre, 51 Yishun Ave 11, Singapore 768867