Ordered the dry, $4 version which comes with a small bowl of very nice, concentrated broth which must be the highlight of the stall. The noodles are not bad too, quite oily but I think they make their own pork lard and shallots. :) Serving size is quite good. Comes in $3 or $4 portions with additional top ups for stuff like pig tail, fish cake etc. Opening hours: Mon to Sat, 4pm to 9 pm wef 2 Jul 19.