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Back to try my favourite Cremia, but somehow not as amazing as the one in Japan though. Hmmm.... This is the Matcha powdered soft cream.

Here’s a breakdown of its parts: 25% Hokkaido fresh cream is used to that rich deep flavour and full-bodied milk feel; 12.5% high milk fat content for a well-rounded flavour; langue de chat us for the cone; and its form is a silky, wavy shape said to look more graceful.

Aircon temperature here. But melted too fast. #DFDHongKong #DFDSoftserve

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