Garnished with parsley flakes, the crabmeat (REAL and not crabstick) were substantially present, fresh with a soft and delicate texture. A spicy kick follows after, a slight numbing sensation to the palate but flavourful and shiok 💥! The pizza crust was thin, crisp and biscuit-like, though unfortunately some edges were charred and burnt. The top layer of melted mozzarella was thick, gooey and cheesy - an essential element to spice things up! .
.
.
#burpple #smitteneats #smittenchoice #thewildrestaurant