Part of the 3 Course Express Prix Fixe Menu - $48 with a top up of $10. Available on the ala carte lunch menu for $29.

Quite underwhelmed by the burrata which did not have the creamy stracciatella when broken into. It resembled a lot more like mozzarella in fact.

What’s interesting though, is the grain mustard herb vinaigrette it was served with, which goes really well with the accompaniments of the dish which includes the San Daniele prosciutto, wild rocket and crunchy roasted almonds.