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Burrata 😍😍

Burrata 😍😍

Because I love this so much, it deserves a list on its own!
Victoria Hii
Victoria Hii

This must be the most value for money burrata ever!! And the pesto is so punchy and delicious, with the lovely juicy sweet cherry tomatoes! To sweeten the deal, pine nuts is used to give that needed crunch and texture. I know tapas is all about sharing but this incredible dish shd be ordered for everyone at the table! πŸ˜›

1 Like

Part of the 3 Course Express Prix Fixe Menu - $48 with a top up of $10. Available on the ala carte lunch menu for $29.

Quite underwhelmed by the burrata which did not have the creamy stracciatella when broken into. It resembled a lot more like mozzarella in fact.

What’s interesting though, is the grain mustard herb vinaigrette it was served with, which goes really well with the accompaniments of the dish which includes the San Daniele prosciutto, wild rocket and crunchy roasted almonds.

2 Likes

The freshest and softest burrata cheese with truffle paste injected into it, hence the truffle heart. The truffle really adds the right amount of decadence to the meal. It was really enjoyable and definitely something that will keep me coming back for more!

2 Likes

300g hand formed young mozzarella served with field greens. Option to add pachino tomatoes for $9. Fresh and creamy burrata! One of the better ones for sure.

Taken over Salt Tapas Bar, The Botanic is a fusion restaurant specializing in plant-based alongside free-range, organic meat and seafood dishes. The dishes are inspired from chef’s travels and learnings throughout the region. I like the quiet garden theme semi alfresco dining with good lighting.

Love the combination of this burrata with butternut pumpkin and balsamic & plum glaze! I really enjoyed the use of pumpkin in this dish, that sweetness from the pumpkin purΓ©e really goes well with the creamy soft burrata and the tart balsamic & plum glaze. There is also a nice light crunch from the chopped toasted hazelnuts. The myriad of flavor was superb and really packed a punch! Will definitely be back for this

3 Likes

Burrata sitting on a paste made with a blend of broccoli, sun dried tomatoes, anchovy and basil oil. The cheesy broccoli paste had a nice bite with the chewy sun dried tomato. Quite an interesting pairing with the burrata. Sadly, the burrata was rather dry, as though all of its moisture had dried up. What a waste

1 Like

The freshest of tomatoes, roasted until softened and lightly charred, dressed with salty marinated anchovies, basil and garlic confit making a perfect foil for the rich and buttery burrata to balance the flavor profile

5 Likes

I’m new to this combination. Creamy burrata served with a punchy lemon jam which was perfectly bitter, sweet and tart. Very refreshing indeed! Glad to have the toasted ciabatta for wiping the plate clean!

3 Likes

Merci Marcel’s second outlet has opened at Club Street. It also has a Parisian inspired dΓ©cor and boasts a space of 1,250 sq ft.

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Stracciatella di bufala is a cheese produced from Italian buffalo milk using a stretching and a shredding technique. It is the thin strands of mozzarella soaked in fresh cream; the milky, creamy, dangerously oozy filling found beneath an outer shell of mozzarella in burrata.

The Stracciatella di bufala has a dip like texture and taste really great with the pita bread!

3 Likes

This literally feels like a dessert! It was fun exploring the different textures and tastes of the different tomatoes! The balsamic drizzled on the burrata was divine with the melt in your mouth gooey soft burrata

4 Likes

For some strange reason, this burrata was rather sour-ish. Totally different from all the burratas I have had, and I dare say quite a few. 😬

I have a strong preference to have burrata with heirloom tomatoes or tomatoes of some form and Parma ham. It’s just the ideal combination, which does not/ has not fail.

Sadly, i did not quite enjoy this and definitely would not recommend. The pork belly mango salad from the set lunch menu was a whole lot better than this ala carte appetizer

4 Likes

Always counting down to the next meal πŸ˜‹

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