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An iconic Spanish / Catalan mixed sweet savoury pastry.
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The crisp, flaky puff pastry base is flavoured with sugar and salt, and has a light crunch.
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It's garnished with tender sweet caramelised onions, juicy smoky vegetal sweet grilled zucchini slices, and chewy savoury salty cured anchovies / anchovy fish, which were imported from L'Escala municipality, Girona province, Catalonia, Spain.
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Very refreshing and appetizing, helping to open the palate. Delicious, best eaten in a single mouthful.
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La Cala
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