Cooked to a vibrant pinkish hue, the heartily portioned, juicy signature Dry Aged Bone-in Ribeye ($19/100g, min order of 400g) is aged for at least 30 days in the restaurant. It is served on a tray that's sent straight to your table and cut into strips before being served. Each piece is juicy and flavourful due to natural enzymes breaking down during the aging process, and I personally feel the meat doesn't require additional sauces to pair with. 😋
With an unbeatable price for such a cut of steak, along with other offerings on the menu here, this is one fancy restaurant you could be at for a fulfilling dinner with loved ones or for a special ocassion. 🥰
Thank you @theranchbyastons for the tasting spread and @sugarylink for hosting! 🙏🏻