Many reviews on the internet that have been praising their Penang style Hokkien Mee and for someone like me who born and grow with this dish, I definitely must come and try.

Unfortunately, I didn’t find it authentic or close enough for the taste with those in Penang. The one main reason would be the chilli paste that has added to the soup. I find it too overpowering the taste of the soup, that cooked with the prawn.

But it is still tasty enough to enjoy. Just lack of the prawn taste I’m expecting from the soup.