The crowd at Hill Street Tai Hwa Pork Noodle on a weekday lunch is very interesting... You've got star collecting tourists, you've got star collecting residents (guilty), you've got regulars and then you've got another extra 10 or so assorted others waiting in line, which all adds up to about a one hour wait... If you're lucky, one of your friends may have arrived early to get in line, and if that happens, then you better make sure you come early enough to chope a table because the crowd is fierce! It took about 10 minutes of deliberate hovering just to score some seats! It was a great experience though and I would advocate for getting the large ($8) portion with the wavy yellowish noodles dry with soup on the side... The texture of the noodles are great with a really interesting mix of flavors and the pork is amazingly soft... Crispy fish bits add to the conflagration of textures and flavors! Broth is incredible and bursting with bone stock flavor!