Thought the side ingredients outshined the bowl of kway! Although the kway was smooth, it was very light in flavour and didn’t have that herbal-y punch we were hoping for. It was very affordable though, this here was $2.80! Some of the prices are - Kway ($0.60), Rice ($0.60), Large Intestines ($1.20), Small Intestines ($1.20), Pig Skin ($0.50), Ngoh Hiang ($0.80), Tau Pok ($0.50 for 2). The sides were all braised very thoroughly and intestines were cleaned out nicely. The consistent long queue moved quite slowly so it’s probably not something you want to go for if you’re looking for a quick meal.