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Offering a wide range of flavours, the Japanese ice cream here is smooth and more of the milky than rich kind. Went with the #matcharedbean and maple almond flavours. Matcha and red bean is a natural pairing while the unique maple almond was slightly sweet and nutty. Liked that their ice creams are not too sweet but would personally prefer richer flavours
📍Azabu Sabo Hokkaido Ice Cream, #01-46, Clarke Quay Central, 6 Eu Tong Street
#cafehoppingclarkequay