Housed in fullerton hotel, afternoon dimsum and tea offered some exquisite picks from abalone skew mai, unagi on crispy rice, honey iberico siew mai, lobster porridge, black bean beef horfun, and one of the fanciest goes to poached pear and beef dumpling. Some of my favourites goes to: coffee pork ribs & bak ku teh xiao long bao!

A creative menu, and thankful for an afternoon of fun and laughter here