Clear tom yum seafood soup leaned more sour than spicy, appetising and generous with seafood and mushrooms that gave it a bright lift. Stir‑fried kang kong Thai style came slick with garlic and chili, while basil pork felt dry without much sauce, missing that extra punch. Food overall was decent with authentic flavours coming through, though rice at $1.50 per portion felt pricy for what it is.

Clear Tom Yum Seafood Soup 》$12.90
Stir-fried Kang Kong Thai Style 》$9
Basil Pork 》$10.90