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Featuring Kra Pow Thai Street Food (Far East Plaza), Nakhon Kitchen (Kovan), Soi 47 Thai Food (King George's Avenue), Kin Moo (Bugis), ParaThai, Tom Yum Kungfu (Boat Quay), Took Lae Dee (18 Tai Seng), Basil Thai Kitchen (Paragon), 888 Mookata (Kovan), Bangkok Jam (Wheelock Place)
Triffany Lim
Triffany Lim

Prepared with garlic and fish sauce, it turns out a little savoury with saltiness from the roasted pork which goes well with plain rice. Comes with fried garlic sprinkled at the top.

Get this on Beyond to enjoy 1-for-1 Main Dish ✌(U.P. $8.00)


Chose the clear soup which came moderately spicy, packed with flavours and tanginess. The portion and ingredients is good enough to share among 2 pax.

Get this on Beyond to enjoy 1-for-1 Main Dish ✌(U.P. $6.80)

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One of the most common street food found in Thailand that usually comes with chopped long beans, onions, oyster sauce, chili padi and basil leaves. Except being a little salty else everything went well and pairs well with plain rice.

Get this on Beyond to enjoy 1-for-1 Main Dish ✌(U.P. $6.80)

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Basil pork with egg 》$7.90

We ordered the non-spicy version to balance the heat from our drunkard noodles and it's still as tasty! I'll recommend this to anyone who prefers rice over noodles.

Stir Fried spicy flat rice noodles 》$7.90

This is fiery hot and spicy 🔥 even the less spicy version came a little too spicy for me but shiok. I know it's contradicting 😅 I'd advise to go for less spicy or even non-spicy for people who can't handle the spice 🌶️

Slim and chewy kway teow in tangy flavour soup. Comes with chicken slices, meatball and kang kong 》$7

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Served with Bangkok Jam Signature Salad & Spicy Lime Dip 》$15

A new mookata place that was founded by local celebrities Chew Chor Meng and Zhou Chong Qing which opens till 🕑 2am in the heartland of Kovan. Now we have a new place for supper 🙄

80% of the coffee shop was filled with diners eating mookata on a Monday evening. That’s just how popular they are! 🙆‍♀️ We waited for 30mins 🙇‍♀️ upon ordering so it’s advisable not to go there on a empty stomach coz smelling the bbq aroma would make you feel hungrier. We heard from one of the staff that the waiting time on last weekend was up to 90 mins 😱

A standard platter for 2 cost $26 and consists of marinated 🐔 chicken thigh, marinated 🐷 pork collar, marinated 🐷 pork belly, de-shelled tiger prawns, half shell scallops, mussels, fish balls, hot dog, crab stick, chinese cabbage, xiao bai cai, enoki mushrooms, sweet corn and instant noodles. The food was so good that we went to add-on more 🐷 pork belly, scallops, prawns and quail 🥚 eggs. Oh BTW, their 🌶️ chilli is dang awesome! Definitely one of the best mookata + supper venue right now 👍


Eating is my workout

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