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Had a go at their Sumo Ramen ($23) which looks & smells amazing upon arrival. In addition to their Tonkotsu broth which has received many praises, they have expanded their soup broths to include exciting new flavours such as the Spicy Miso (+$2.50), Black Sesame Miso & the Shoyu (psst, swipe right).
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The Spicy Miso is made from their house-roasted spicy miso & spice blend which packs a ton of punch without being overbearing, making it slurp worthy no doubt.
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The second would be the Black Sesame Miso, which comes with their house Miso blend, with black sesame & roasted garlic. Imagine your black sesame paste that you get at your chinese dessert store but more savoury & mixed with umami flavours. With the addition of all the roasted beef toppings, the flavours gel so well together.
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Last but not least, there’s the shoyu broth. The lighter of the three additional broths, and is made with light clear umami soy blend with dashi, which makes it the easiest drinking soup base of the lot. We had the opportunity to try out the soup base on its own without the noodles and ingredients & boy would I be able to drink that broth all by itself.
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Each bowl of Sumo Ramen comes with tons of beef such as as the slow-roasted oxtail, braised beef tendon, sautéed sliced US beef, 8 hour slow-roasted red wine boneless short rib & Negano pork char siew! Gosh was that a mouthful.
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Thank you @nantheless for your lovely hospitality! ♡