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Featuring Portico Host (Alexandra), The Disgruntled Chef (Dempsey), Savour 2016, Hatched (Holland Village), Rokeby, A.S. Seafood Soup (Bedok), DW WORKSHOP, 21 CUBE Artisan Ice Cream (Ang Mo Kio), Jack Ripper, Roy Thai Kitchen
Amanda Liu
Amanda Liu

This photo probably doesn’t do justice to these desserts but this my friends, made the perfect ending to a super hearty meal!

Featured is the Homemade Lemon Meringue Tart ($7) & in the background, Smoked Peanut Butter Chocolate ($4).

First, about the lemon meringue tart; thick lemon curd is layered on perfectly baked crust before being topped with fresh meringue & torched upon order! The ratio of meringue, curd & tart was just right! Only wished the curd was a lil more tangy tho, otherwise, all’s good!

As for the chocolates, please don’t doubt it’s appearance. It’s like 2 flavourful pops of peanut butter (think Reese but x10 flavour). Sprinkled with a pinch of sea salt each, the pop of chocolate was the perfect sweet savoury ending I needed.

P/S; thanks to #burpplebeyond, I managed to get this 1 for 1, as part of the Main & Dessert combo!! 🥳🥳
#aroundwithamd #burpple

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Opening its doors in SG to the public is @maximango_sg, a popular mango dessert store that comes from Philippines!
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Grab yourself an array of mango parfaits ranging for the Signature Maxi Mango ($4.90 8oz / $6.90 12oz), to a Singapore exclusive Mango Coconut!
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My personal fav is the Mango Graham! Apart from layers of mango soft serve & juicy bits of mango, you also get crumbs of graham crackers which gives you that extra texture to your smooooth soft serve.
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Get your hands on these are their first & only store, located at @capitolsingapore!
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Thank you @brandcellar for the lovely invite!
#aroundwithamd #burpple

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We enjoyed our Golden Chicken Soup & Stewed Marinated Beef with Spicy Soup, which is a twist from your typical collagen or pork & mala soups. Each soup base comes jam packed with ingredients such as shimeji mushrooms, radish & beef tendon, which leaves you with not much of room to order other dishes.
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However, if you have a huge appetite, enjoy the different sides & premium meats that they offer! My personal favourite would be the Eight-Seconds Beef (image 7), thinly sliced NZ beef which only takes 8 seconds to cook! Or go for the Vince Tofu, thinly sliced tofu that creates a floral effect when soup is poured over it!
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From now till 14 Sep, share your images on FB & IG to get 12% off all hotpot ingredients immediately upon payment! Remember to tag them & hashtag!
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Promotions are also happening after 8pm!
• 1 for 1 US Premium Beef and/or Jap Black Pork
• 1 for 1 soup bases (limited to certain soups)
• buy 3 get 1 free snow beer
Don’t say I bojio!
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Thank you @brandcellar for the lovely invite!
#aroundwithamd #tongxinruyi #tongxinruyisg

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Thanks to #burpplebeyond, I managed to get these delicious & fresh sashimi bowls for half the price!
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We ordered the Salmon Ikura Don ($25), Aburi Scallop Salmon Don ($17) & Aburi Scallop Mekaijiki Don ($24) to share!
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Each bowl comes with a bowl of warm Japanese rice, mixed with a light dose of vinegar, before being topped with fresh sashimi. The ikura was like little pops of saltiness from the sea, mixed together with the sourness of the ice and freshness of the Salmon works perfectly together.
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Alternatively, the Aburi Scallop and Salmon is a perfect alternative if raw fish is not your thing. The torched seafood comes with bits of black truffle, topped with truffle oil. This brings out the aroma of the oil, and just made the don a whole lot tastier!
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Psst, @burpple’s having a crazy promo right now to celebrate #BeyondTurnsOne! Check their page for more!
#aroundwithamd #burpple

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Over the weekend, I had the honour & luxury to be able to try out re-invented creations by the smart chefs of @lune_3.0 in their collaboration with @amberembersg!

Each dish was a take on the revolving theme of 米 (rice in mandarin), and how it originated and what inspired them to make each dish.

One of the highlights from the 7 course menu would be their Quail & Yam dish! Quail is done 2 ways - braised and pan-seared, paired with a red wine jus, together with a yam & sweet potato purée, coasted with rice vermicelli, resembling the crispy yam ring that you’d get when you dine at Chinese restaurants!

The quail was flavoured perfectly and was tender even though it was lean. My fav part of the dish would actually be the yam & sweet potato crispy. The sweetness of the sweet potato paired so well with the hint of bitterness of the yam; and binding them both together is the deep fried crispy rice vermicelli which added the additional crunch to this dish, elevating it another notch.

Flip through to see more of these amazing dishes that were created, which will be shared more on Burpple! In the meantime, if you’re keen to tryout their creations, do check out their Instagram account @lune_3.0, & make your reservations for the upcoming weekends in Aug! Do note that the themes vary week on week so you’d definitely be in for a surprise!

Psssst, I heard the upcoming one is on Fermentation!!

Thank you @clarenceliewoliveiro for the invite & the amazing team behind it!

#aroundwithamd #burpple #amberxlune

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Made it down to @funansg after all the hype & I must say, the changes are so major, I almost forgot what the old Funan looked like!

Apart was all the high tech & neon signages, Funan now has tons of food choices from ramen spaces like @afurisg to dessert stores like @butterknifefolk!

For all you gelato fans, this is another great choice for you! Get your hands on favourites such as their Fudgy Chocolate or unique ones like Pu Er. Get a scoop for $5, or double scoop for $9 (ahem, also more worth it). I heard their flavours change daily, so you’d always be in for a treat!

#aroundwithamd #burpple #keeperssg

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Happening only for this weekend (actually yesterday & today), STREAT #SingaporeFoodFestival is filling up the Marina Bay air with whiffs of cooked meats & local delights!

One of my favourite items were these dishes from @restaurantibid! They are the Chinese Beef Curry Bowl ($15), Laoganma Sashimi Tartare ($15) & Yuanyang Kakigori ($12).

The first comes with Cantonese style curry short ribs, brisket, tendon & tripe atop sesame rice, & pickled black fungus. The short ribs were cooked perfectly; so soft it might just melt in your mouth. Paired with fried laksa leaves and rice crisps, every mouthful is a flavour bomb on its own.

If you’d like to get your hands on this, head down to the promontory at MBS tonight! Dinner plans checked ✔️
#aroundwithamd #burpple #notsponsored

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Finally got the chance to try out @sirihousesg after hearing lots of good things about it!

One of the table’s favourites for the evening was their special - Saikyo Miso Cod Belly with Cauliflower Pickles ($14). The cod belly is seasoned well with a hint of saltiness from the miso & grilled perfectly after. The skin is slightly charred with a crunch with melt-in-your-mouth soft flesh.

Pair the fish with their side of pickles & cauliflower to give you that extra crunch & sour bite to balance out the saltiness.

Extremely well-executed! But since it’s a seasonal item, do remember to try it before it goes off the menu! As shared by the staff, “it’s all up to the chef as to how long this stays on the menu!”
#burpple #aroundwithamd

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If you’ve never been, please do yourself a favour & head to @pscafe for their amazing rendition of sticky date pudding. They have bloomed at any convenient locations, which allows me to get my cravings satisfied pretty quickly!

The light & fluffy date cake is topped with vanilla bean ice cream, sitting in a pool of warm caramel, which blends perfectly to give you that sweet comforting warm taste to your palate.

If the sweetness is a tad too much for you, balance it out with their Key Lime Pie, whose tartness will do just the right trick! It comes with a thick biscuit-like crust, sprinkled with more biscuit crumbs to add some texture into that creamy sour curd, which will give you just the right amount of punch.

#burpple #aroundwithamd

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I’m a huge fan of cocktails, and what more, cocktails with a touch of local infusion in it.

The team at @jekyllandhyde.sg have recently launched a new cocktail menu, where you can find your local lookalikes such as the Kopi-O Fashioned ($22) or the Sesame Street ($22).

The Kopi-O Fashioned was my choice of drink thanks to my love of coffee. Not only that, the combination of coffee infused scotch, maple syrup, cardamon bitters, topped with stout reduction foam, reminds you of your Kopi-o-gao, but with an alcoholic twist & on steroids. A drink that I can drink any time of the day, because it’s that good.

Another favourite on the table was the Sesame Street. Looking much like your traditional Chinese white / black sesame paste dessert, Sesame Street was an alcoholic twist to the local delight. A creamy, nutty and smooth concoction was made using vodka, black sesame, coconut cream and ginger pandan syrup. Something so simple, yet taste so heavenly.

Last but not least, a classic that every whisky lover would like, Rest My Case ($21). The perfect drink for negroni lovers who loves that smoky punch with every sip. It ends with a charred grapefruit to add to the smokiness with a slight hint of grapefruit infused in the drink.

Best deal for you guys, if you’re on #burpplebeyond, these drinks are going at 1 for 1. Imagine 2 delicious cocktails at ~$10 each, worth it, ain’t it?

Thank you @burpple for this lovely invite! & Mike + Ee Chien for sharing with us!
#burpple #aroundwithamd

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Thanks to #burpplebeyond, we got pasta at two for the price of one!
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The Pasta Bolognese ($16) was a simple, comfort-food like dish; made from minced pork, macaroni, roma tomatoes & meat sauce. The choice to use macaroni made it a simple, fuss-free dish, without worrying that you might get pasta sauce stains on your white tops.
#burpple #aroundwithamd

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If you’ve heard of Le Shrimp Ramen, you’d have heard of how thick the broth is. Prawns are baked for 45 minutes before being crushed and simmered for 8 hours. So you can imagine how thick the broth is.
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Just for this weekend, a new seasonal dish is available, and the best part, it’s one for one! The Le Shrimp Trio Tossed Ramen ($19.90) is a dry version of the usual Le Signature Trio Shrimp Ramen ($19.90).
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Valid till 30th Jun, get your hands on the season specials at the newest 2 outlets! & just for this weekend, at a special rate of 1 for 1! Don’t say bojio!
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Thank you @brandcellar for the invite!
#aroundwithamd #burpple

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E A T | C O F F E E | B O O Z E Enjoy the endless scroll of food at @alhsx

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