At an affordable price point, the Butler's Steak ($25+) is a Black Angus Flat Iron cut. I enjoyed it very much, with great flavour on its own (I didn't touch the salt at all) & decent texture. At our happy party table of 6, however, there was 1 plate of steak that was tougher to chew than the rest. I mean, Flat Irons aren't meant to melt in your mouth.. But that plate was very tough.

You can add on a small (but sufficient) portion of sauce for $2+ each, but personally I found the steak flavourful on its own & didn't need any sauce. However, if I had to choose, I'd pick the Béarnaise sauce over the Peppercorn one.

The Butler's Steak is available in limited quantities daily-- if that runs out, or you just wish to try something else (like I do, the next time I visit), you can opt for the Skirt Steak (slightly cheaper at $22+), which is a 200-day grain-fed Angus slab of beef.

Thanks Burpple for the invite, & Butler's Steakbar for hosting! 💕

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - Chope
🙋 Service Charge applicable
🚫 No GST charges