I'm more familiar with the Szechuan dumpling that has the shiok spicy red oil and that seductive sourish fragrant black vinegar. Essentially, these Japanese Dumplings at Dim Sum Haus tasted like fusion of three cuisines - shaped like gyoza with Chinese prawn dumpling (水饺) filling and skin then soaked in Szechuan dumpling's black vinegar and sprinkled with diced red chilli and coriander. For those who can't handle spiciness but enjoys vinegar, this is for you! 😁

I would gladly order this again for the plump succulent whole prawn and savoury filling in every dumpling and that addictive sauce. 😋