[MULTIPLE OUTLETS, SINGAPORE] @nanyangdao has recently launched new menu items that are equally as good as their classic hits! We have tried a few of their new dishes and here are my favourites:

Cantonese Style Seafood Wan Tan Hor 🦐 ($12.80) - this slurp-licious hor fun is SOOO up my alley! Not only were the noodles bouncy, they had a decent wok hei and were drenched in a savoury eggy sauce. Seafood items were all fresh too! Absolutely lovely.

Nanyang Curry Omu Rice with Fried Chicken 🐔 ($12.80) - now one thing I love most about Nanyang Dao is their rich coconut curry. Seeing how most of the plate is drenched in it makes me happy 😂 I like how the fluffy egg adds a nice touch as well! The fried chicken may be a tad dry, but it's umami flavour made up for it.

Golden Mantou 🍞 ($5.50) - this is a nice starter to share between 2, can't go wrong with their curry sauce or salted egg yolk sauce!

Butter Polo Bun 🍞 ($4.80) - now this is probably one of the better ones I've had. Not only was it huge, the top crust was crispy, rich and yet not too sweet. The best thing to do is to stuff butter in the middle, which adds extra richness. Not the most healthy, but definitely very satisfying 😆

Puff Pastry Egg Tart 🥐 ($2.60) - very crispy, buttery and rich. This rendition isn't too sweet and you can taste the egg flavour well.

Iced Yuan Yang ☕ ($3.80) - their coffee and tea are definitely strong and aromatic, and mixing the 2 produces a good blend. A solid cup of coffee that definitely doesn't taste watered down. You can get some of their ready made coffee from their store front too!

Overall, I find the food quality really quite good at an affordable price! A place to bring your family for a taste of familiar flavours 😋 Thank you @laoniangagency for inviting and @nanyangdao for the wonderful spread!