Two Men Bagel House has refreshed their menu and we picked this interesting little number to go along with one of our old favs – The Ribs. The cod fish pate is made with their in-house smoked cod salad and capers while everything is brought together with their special sauce and a herb emulsion. My first impression was that it reminded me of Swedish cured herring; salty, funky and moist, it went great with the creamy special sauce. One of their lighter bagels and tasty for sure (though it might not be up everyone’s alley). On a side note, please bring back the old recipe for The Ribs! 🙏