Milligram has a medley selection of brunch, pasta with an Italian touch and heathy grain bowls for you to choose from.

If you’re not a fan of gnocchi, try their Prawn & Chorizo Orecchiette ($18.50). Pasta is cooked to al dente with a magical sprinkle of bread crumbs. The Neapolitan sauce was on the slightly richer end with a good pack of flavors between the savory giam-ness from the chorizo and the sweet crunchy prawns.