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CafehoppingSG

CafehoppingSG

Introducing you the most hip, most recent, most worth mentioning cafes in terms of their food and ambience!
Rachelle Ng
Rachelle Ng

It’s being a while since I’ve visited a cafe with a brunch menu that sets themselves apart from the norm. Tried this Nori, Avo & Eggs. A simple dish with smashed avocado spread across the toasted ciabatta toast and topped with crispy kale has got the dish’s texture and flavors in checked. Scrambled eggs was served separately retaining the crispness and light flavors of the toast. .

Do make a reservation before heading down! It gets pretty crowded during the brunch hours.

Another of my find suitable for working purposes. There’s a wide variety of food choices to choose from and they serve pretty decent food. Chef’s Special Assam Seabass with Rice totally bring out the local flavors. Sweet and sour flavored gravy with that layer of crisp seabass skin atop the firm seabass, was really good. Good contrast of color and texture all in that one bowl.

Ps/ they have drinks as interesting as teriyaki avocado latte! Game to try?

1 Like

Beside good WiFi connection and decent PowerPoint access, Wakey Wakey do serve pretty decent Grain Bowls and Coffee! Fresh and crisp veggies and a bowl full of flavors definitely makes healthy eating enjoyable. Though the texture of sous vide tenderloin could be done better but given the nature of a cafe, it’s still a job done well!

TGIF! What about some brunch at Merci Marcel? Went for their Marinated Crab Tartine with avocado and sourdough ($19). Enjoyed the added savoriness and sweetness from shredded swimmer crab tartine. For the branch at club street, they serve the basics and classics of brunch with added touch of french - charcuterie, cheese & wine. Their Ravioles de Royans is another not to be missed dish! It’s a french dumpling pasta filled with cheese! Its an ironic cheesy dish that keeps you wanting for more. It’s best enjoyed while it’s piping hot!

1 Like

Rather amazed by how the angus patty of this Classic Cheese Burger is done! We requested for medium rare, it did dish out something between medium rare and medium unlike most of the other cafes or food establishments which will probably just serve you a well done patty regardless of what you asked for. Even their brioche bun is toasted to golden yellow with a slight crisp and buttery taste & they are rather generous with their portions too! Happy food for the happy tummy! Do call in for reservations on a Friday night if you wanna skip the queue!

Unpretentious plate of scrambled eggs done well. Yellow fluffy omelette with hints of herbs and bits and pieces of smoked salmon revealed. Downside is that when bits and pieces of salmon cluttered together, that mouthful can get too umami and savory. Other than that, the accompanying greens were crisp and light tasting, so were the toast that weren’t too hard but with a slight chewy texture.

1 Like

How does a pan of sizzling hot Prawn Mac and Cheese sounds to you? Generous portion with flavor that was surprisingly not too overwhelming. Mac with chunky tiger prawns on a melty milky cheese bed with occasionally threads of mozzarella cheese. Pretty like this not too cheesy Mac & Cheese.

1 Like

Missing the all time favorite Mac & Cheese from @pacamara_sg . Not overly doused with cheese yet flavorful with the clever play of a mixture of parmesan, mozzarella, cheddar and feta cheese. Right gooey texture with the right cheesy taste! Best to have it all where all cheese is still melty in your mouth!

Toasted brioche with a big juicy slab of chicken thigh doused with Tom Yum marination and a sunny side up. Flavor was on the stronger side of the scale with a little spicy and a little sour note. Accompanying with a side garden salad and Cajun fries. Quite a heavy tasting dish to go for with all the heavy flavors and carb overload.

2 Likes

2nd time to Stray! Living up to its expectations. Though it took a while for the beef bowl to be served, but good things are worth waiting for right! The beef with hues of pink were pretty moist and tender. Not forgetting the ever melty plump foie gras. It's so soft that it gave way once you sink your teeth into it. What make the dish so special is none other than the pink ginger foam which encapsulate the runny sunshine yolk. It's pretty unique and nice. Sweet with a tingling piquant note from the ginger. Reservations for dinner are highly recommended!

5 Likes

Smoked salmon was rolled up like a flower and seated on top of the reddish brown rosti. Beetroot rosti was well toasted with the potatoes striped evenly and every strip was crispy on its edge. Done pretty well against the soft runny eggs and juicy ikura roes! Overall flavor of the dish was slightly on the heavier side though despite the tangy mangoes tzatziki.

1 Like

Enjoyed this salmon avocado toast very much! The toast was buttery and crisp with generous servings of smoked salmon, slices of avocado, poached eggs drizzled with hollandaise sauce and sprinkled with a bunch of rocket leaves. It's worth the every single penny cents! Very balanced flavored and textured plate of dish.

2 Likes

A foodie. A traveler. follow @with.rachelle on IG

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