Love good food? Enjoy even more with thousands of 1-for-1 deals with Burpple Beyond >
close

.

.
While I was about to give this the BEST MATCHA TART IN SINGAPORE award, I almost forgot about the one from @bemyguestcafe (which had unfortunately ceased operation) that still uphold this no.1 award proudly and strongly in my heart 🤭. However, this was still one of the better ones I’ve had, ranking #2 in my 💚, and especially one that’s bound to satisfy hardcore matchaholics. Encased within the firm, crisp tart crust lies a thin bottom layer of unsweetened black sesame feuillitine along with matcha ganache, and lastly topped with a kawaii matcha bavaroise “paw” that came with a pleasant surprise of Okinawa black sugar core within 🤩. Matchaholics be warned! Though the matcha ganache here isn’t as potent as the one from Be my guest, the earthy flavour and astringency was prominent, with a lingering bitter undertone which makes every bite a blissful addiction for me 💚. Personally an anti-black sesame, hence I wasn’t a fan of the black sesame feuillitine that contributed to a hint of roasted, charred and woody flavour profile to the earthy matcha element. The pudding-alike matcha bavaroise was creamy, luscious with a subtle earthy flavour (not as robust as the matcha ganache of course), along with thin layer of Okinawa black sugar sandwiched within that provided a pleasant tinge of sweetness. Simply adore the crisp tart shell as well that withheld an aromatic buttery fragrance, though I personally feel it would be better if the matcha ganache filling within could have been slightly thicker to achieve a well-balanced ratio of pastry tart: filling .
.
[PS: This tart is currently unavailable for purchase but do keep a look out @dairyandcream for future online
bake sales! ✨ On a side note, I am also secretly wishing if there could be other flavours of tarts in the near future, perhaps a Houjicha one? 🤓] .
.
.
.
#burpple #dairyandcream #sgfoodie