Didn’t expect myself to enjoy this, but I did! Here you’ll get a good portion of Okinawan traditional brown sugar crepe, along with a cup of whipped cream for dipping. The whipped cream was surprisingly fragrant and milky, which we thought paired well with the subtly sweet crepe. The crepe texture is more soft and chewy - I’d imagine that it also may not be for everyone, but we liked this as a lovely end to our meal.

Thank you @nirai_kanai20200129 and @jpassportsg for having us! ✨