This was a Friday (16 July) Special
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Black soya bean ice-cream with dough fritters
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Tastewise, the soya bean flavour is much better than the previous rendition of Dou Jiang You Tiao. Also not as frozen as before and I could the slight crunch from the you tiao
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The only downside is that the ice-cream melts super fast…
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#museumoficecream #tomspalette