Unique Ice-Cream Flavours
A Home Soy Event Exclusive Ice-Cream Flavour
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This tasted premium and smooth like a good ice-cream
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Another pro is that it's not as icy as various soy-ice creams I have tried
Blossom from a 36-hour infusion of Chrysantheum flowers from Zhejiang, Tongxiang, enhanced with a blend of flowerbulbs and goji berries
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I opt for Butterscotch cone (additional $1)
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The chrysanthemum goji berries gelato had a nice aromatic floral, honey flavour which brought out the sweetness of the Butterscotch cone
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Definitely my fav. gelato from Vanda
Black sesame seeds from Mie prefecture are ground into a fine paste for a robust flavour
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Overall, it has a nice nutty and earthy flavour
Infused with freshly brewed oolong black tea from Fuijan, Anxi
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Overall, it has a bold bittersweet flavour
Caramelised Indonesia coconut palm sugar added with Okinawa sea salt
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I opt for Butterscotch cone (additional $1)
Combining the peach-apricot like fragrance of the osmanthus flower with the uplifting taste of oolong tea leaves
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It had a very rich milky flavour. I couldn't taste any oolong flavour though the osmanthus flavour is more profound at the end (when I almost finished eating it)
Tiger nut nougatine | white chitose corn | calamansi jelly | poached oranges
Very very vague of coconut flavour at the beginning but near the end when the soft serve has completely melted, I got concentrated coconut flavour
Cream based flavour with milk infused with toasted cornflakes
Smooth texture and refreshing flavour
Made by reducing A&W root beer into a concentrate, with a tinge of vanilla in the aftertaste
One of Merely Best Sellers
Made from premium Italian pistachio paste with crunchy roasted pistachio folded in
Varhona Chocolate mixed with Guiness Stout
Intensity accentuated by the stout flavour
Level 9 Burppler · 1492 Reviews
Always exploring unique but interesting foods