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Unique Ice-Cream Flavours

Unique Ice-Cream Flavours

I got bored with common flavours like vanilla, chocolate and strawberry So I decided to go on a search for ice-cream flavours that are really unique or out-of-the ordinary. All pictures are taken by me. And I pay for all my food unless otherwise stated
Joel Hoe
Joel Hoe
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Flavour of the week (21-26 May)
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Comes with two layers of milo cereals and topped with a chocolate wafer biscuit
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The milo cereals added a bit of crunch to the Ovaltine softserve
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But it was a bit shame that the chocolate wafer biscuit tasted a bit soft as it didn’t had the normal biscuity bite and crunchiness to it
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#burpple #sgicecream #ovaltine #milo #cereals #chocolate #wafer #biscuit #Overrun

Available from 13 May to 2 June
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The pulut hitam soft serve had an almost icy grainy texture
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However the cornflakes had a hint of saltiness and they managed to balance the mild flavour of the black glutinous
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#burpple #sgicecream #blackglutinous #puluthitam #cornflakes #saltiness #softserve #Stateland #Fusion #Cafe #Bugis

Small cup 3oz ($4)
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This is a Saturday (18 May) Game of Thrones (GoT) inspired special flavour
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Froyo with dragonfruit swirl
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The froyo was really milky and the addition of dragonfruit swirl provided a nice touch of sweetness
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#burpple #sgicecream #gameofthrones #got #inspired #froyo #milky #dragonfruit #swirl #sweet #tomspalette #beachroad

High Tea Buffet ($42++ per pax)
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“You can make your own soft serve” station; part of the dessert spread
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Flavour of the day (18 May) was Milo. *Do note that the soft serve flavour changes everyday.
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I chose cornflakes as my topping for the milo soft serve and decorate it with a piece of White Rabbit candy
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The milo flavour is quite mild though whereas the cornflakes provided a bit of crunch and the White Rabbit candy added a hint of milky flavour
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#burpple #sgicecream #softserve #milo #cornflakes #whiterabbitcandy #crunchiness #milky #OrchardCafe

A Geylang Ramadan Bazaar special Item by Take A Bite [Stall: B 019]
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Softserve drizzled with white rabbit sauce, topped with cornflakes and two pieces of edible rice paper
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Overall, this softserve had a one-dimensional taste and sadly an overhyped item from the Geylang Serai Bazaar
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#burpple #sgdessert #WhiteRabbit #softserve #cornflakes #edible #ricepaper #GeylangSerai #Ramadan #Bazaar #PayaLebar

Note that this is a premium flavour
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Inspired by our nostalgic childhood candy and created into one-of-a-kind ice-cream
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White rabbit ice-cream topped with a piece of glutinous rice paper, similar to the White Rabbit candy being wrapped in edible rice paper
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Creamier managed to capture the milky deliciousness, caramel taste and subtle sweetness of the White Rabbit candy into their ice-cream
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But however the ice-cream does not have a thick creamy consistency akin to the White Rabbit Candy
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Maybe Creamier can improve this ice-cream and make it slightly thicker and perhaps a more gooey/creamy consistency
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#burrple #sgdessert #TheWhiteRabbit #milky #glutinousricepaper #ricepaper #nostalgic #childhood #candy #Creamier #ToaPayoh #icecream

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Back for a limited period only. Available at all Dessert kiosks
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I could taste the strong gula melaka flavour
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It’s a bit too sweet for my liking though
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#burpple #sgdessert #chendol #gulamelaka #softserve #icecream #McDonalds

Small cup 3oz ($4)
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This is a Saturday (27 April) special flavour
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Glutinous rice and coconut ice-cream base with Alphonso mango
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The glutinous rice and coconut ice-cream had a gooey texture and gave a nice saltiness aftertaste
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And also the Alphonso mango had a nice honey-like sweetness
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Overall, it was a good take on Thailand’s famous dessert
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#burpple #glutinousrice #coconut #Alphonsomango #sweet #salty #tomspalette #icecream #sgicecream #beachroad

Small cup 3oz ($4)
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This was a Thursday (25 April) special flavour
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Praline ice cream with salted potato chips
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The praline ice-cream was really rich, thick and creamy
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And I had huge chunks of pecan and potato chips which gave a good amount of crunchiness in every spoonful
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Overall, it was definitely a nice savoury treat
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#burpple #pralineicecream #pecan #potatochips #salted #tomspalette #icecream #sgicecream #beachroad

Small cup 3oz ($4)
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This was a Tuesday (23 April) special flavour
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Red wine sorbet with strawberry and chia seeds
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Red wine was used to lower the freezing point and to make a soft sorbet. Chia seeds were used as they are rich in fibre and aid with digestion
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I was expecting the sorbet to have a soft, creamy and smooth consistency. But after taking the first bite, I was a tad disappointed to find out the sorbet was rather icy and had a grainy texture
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And also I couldn’t taste the strawberry flavour but instead could taste the red wine flavour which was quite subtle
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#burpple #strawberryredwinesorbet #chiaseeds #alcoholic #tomspalette #icecream #sgicecream #beachroad

Small cup 3oz ($4)
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This was a Saturday (20 April) special flavour
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Chinese tea ice cream base with osmanthus and orange peel
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The orange peel gave a nice chewiness bite to the ice-cream and I could taste the tangy flavour from it. But the osmanthus flavour is quite subtle though
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After taking a few spoonfuls, the ice-cream cleanse my palate and made me feel refreshed. And also unknowingly I completely devour it within a minute
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#burpple #chineseteabase #osmanthus #orangepeel #tomspalette #icecream #sgicecream #beachroad

Small cup 3oz ($4)
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This was a Thursday (11 April) special flavour
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Malt ice-cream base infused with cornflakes
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I could taste the malty flavour from the ice-cream. But I felt that the ice cream will taste even better if bits of cornflakes were added to the mix as they will give an extra crunch
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#burpple #maltbase #cornflakes #tomspalette #icecream #sgfood #beachroad

1 Like

Sometimes I try weird but interesting foods

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