Located on the second floor of Cineleisure, this successful restaurant chain from Thailand dishes out simple yet delicious Thai-style yong tau foo (known as yentafo). Come with a group of friends and start with sharing a plate of Yum Crispy Salmon Skin ($7) — freshly fried fish skin with a side of spicy seafood sauce meant for pouring over the salmon skin. Then, warm your tummy with a bowl of Yentafo Kruengsonge Soup ($8.50), which comes with handmade kway teow, its signature pink sauce and nine different yong tau foo items. While the original yentafo in Thailand comes with blood sausage, the version in Singapore contains grass jelly, which works surprisingly well with all the other elements. The savoury clear broth that you should opt for is made by simmering pork bone, radish and coriander root — so unbelievably tasty! There are three spice levels available — those who favour some heat should opt for the "Rod-Jeb", or screaming spicy. End your meal with one of their more unique homestyle desserts like the Nam-Wa Banana in Coconut Milk with Sesame Seeds ($5)!
Avg Price: $15 per person
Photo by Burppler Hwans Lim