Located along the bustling Sago street and beside the more-famous Tai Chong Kok (大中国饼家), this humble-looking and no-frills pastry shop offers just 6-7 types of Hong Kong pastries in small quantities. I know I did not take a flattering photo, but this just testify how flaky the pastry was 👍 I was impressed by the egg tarts because it's true to what they said about being less sweet, while still having sufficient egginess. The salted bean pastry was passable, though I would've preferred it to be more savoury.

Do give their other pastries a try, especially their signature lotus paste with salted egg yolk pastry! And they're definitely best eaten warm!