This dish features A5 Ohmi Wagyu, renowned as one of the top three finest and most expensive beefs in the world. The premium beef is served with an array of exquisite Japanese ingredients, including shiitake and maitake mushrooms, ginkgo nuts, assorted nama fu, and negi, all beautifully arranged on a hoba leaf. The leaf adds a subtle aroma as the ingredients are cooked over charcoal from the brick, enhancing the experience. A special miso mixture, crafted with a secret recipe, is spread over the leaf for an extra layer of flavour.
Ohmi Beef, hailing from Shiga Prefecture, is certified directly from Japan, and only around 6,000 cattle are shipped annually, making it an exclusive delicacy. The beef itself is delicately flavoured, requiring no extra seasoning to highlight its natural beauty. Its rich marbling imparts a sweet, buttery taste with a light, mellow aroma. The texture is incredibly tender, melting in your mouth. The secret miso mixture adds a robust, umami-packed depth with earthy and savoury notes. So damn good!