Leave it to the chef at @ryosushisg Omakase takes the tedious task selection off your hands, leaving you, the customer, looking forward to each dish.

Being uni lovers, we went for the 18-course sea urchin menu.

The three bowls of starters serves to whet your appetite and awaken your taste buds as you await for the main dishes to be served.

Each of the premium sushi was carefully prepared with different seasonings that provide a different overall taste to the usual sushis in restaurants. While the ingredients enough was good enough (the fatty tuna really melts in your mouth), the seasonings kick it up a notch to bring your taste buds to different level of euphoria.

The handroll contained a generous amount of crabmeat - to the extent that I was tasting crabmeat with almost every bite!

I enjoyed the small sea urchin bowl tremendously, with its generous amount of uni mixed in with the rice (the rice grains are coated with uni!) The ikura gives that bursting goodness which prevents your taste bud from getting excessively sick (jerlat) of the same taste being repeated over and over in your mouth. Very nice touch, I must say.

And of course, who doesn’t enjoy a warm bowl of soup? The last dish to the course helps to calm down those excited tastebuds while bringing warmth and comfort to the tummy.

That was definitely 1.5 hours well-spent and well-digested. Good value for money, considering how costly omakase meals usually are and the amount of unis that were consumed that night. Be warned though, for this is not your usual Singaporean rush hour fanfare. #singapore #sgfood #sgfoodie #singaporefoodie #singapore2018 #sgig #igsg #sgeats #STfoodtrendy #mysingapore #hungrygowhere #instasg #whati8todaysg #whati8today #foodporn #onthetable #foodreviews #tripadvisor #groman #gromanfood #burpple