Even the front desk at Element Hotel have me a thumbs up when I asked “Hows the Pudu roast pork?”
So of course I had to try it.
This cost me RM$19. The rice was nice enough. The garlic chilli too.
The pork had a crispy coat, with a good fat-to-Meat ratio. Even when there was less fat, the meat wasn’t tough. My only complain would be that intense sweet/salty sauce over it. Would have preferred the option of having it on the side.
Still, Glad I came by, although it wasn’t as much of an eyes rolled back experience like I had at Mr Joe’s Crispy Pork in Bangkok.
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