This is a sharing dish for up to 6 people, and requires advance ordering as it has a 45-minutes preparation time.
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This has a whole chicken, stuffed with glutinous rice, conpoy, dried shrimp, dried pork sausage, shiitake mushroom, shaoxing rice wine, and sesame oil marinade, then oven baked.
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Unwrapped tableside, the chicken is incredibly fragrant, tender, and juicy, with the stuffing having infused the dish with bold smoky meaty grainy earthy sweet savoury salty nutty flavour.
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The gravy, with light herbal boozy sweet salty notes, is addictively yummy.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html