Renowned as the mastermind behind the two-Michelin-starred and World's 50 Best Restaurant La Cime in Osaka, Chef Yusuke Takada is here to showcase his prowess by combining Japanese techniques with French flair, all while paying homage to the vibrant flavors of Singapore.

HANAZEN offers a unique dining experience, with a charcoal-grilled Omakase and French Brasserie menu that reflects Chef Takada's exquisite and inspiring artistic style. The Omakase menu promises an intimate and personalized journey through a carefully curated selection of dishes, showcasing the depth of flavors that can be achieved through the art of charcoal grilling. Each dish is meticulously prepared, with the finest attention to detail and a focus on using locally sourced ingredients.

At $180++ per pax, my menu for that day showcases some of the signatures:
1️⃣ SAWARA
Green Mango / Ume-Boshi
2️⃣ PANNA COTTA
Clams / Udo / Croustillant / Oka-Hijiki
3️⃣ HOTARU-IKA
Brussels-Sprout / Choucroute
4️⃣ AWABI
Baby Potatoes / Gyojya-Ninniku
5️⃣ SECRETO IBERICO
Leek Puree / Capers
6️⃣ WAGYU
Jus de Beouf / Nemagari-Take
7️⃣ SOUMEN
Warabi / Tsukushi / Dashi
8️⃣ SAKE LEES - DESSERT
"Beni-Haruka" Yaki-Imo / Sake-Lees Ice-cream Hanazen Financier

For those seeking a taste of classic French cuisine with a twist, the French Brasserie at HANAZEN will be launch progressively in the future.

HANAZEN is more than just a restaurant; it is a testament to the passion and creativity of Chef Yusuke Takada. Be prepared to be enchanted by the artistry of Chef Yusuke Takada as he showcases the best of Japanese and French cuisine, where flavors harmonize and gastronomic boundaries are transcended, all within the vibrant backdrop of Singapore.