This was served with a bed of iceburg lettuce and green chili.
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The bone-in, Korean-style beef short ribs are marinated in a sweet savoury salty ganjang / soy sauce, and pull away easily from the bone with a juicy tender fatty chew.
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So delicious, especially when paired with the chili.
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Invited tasting.
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Garang Grill By New Ubin Seafood
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