PRICE: $4
WAITING TIME: More than 10 min on a Saturday early evening (about 8 people in the queue before us)
PRAWNS: 2
SOTONG: A few pieces
FRIED PORK LARD: Nope :(
PORK BELLY: Nope
CHILLI: Sambal :)
NOODLES: Thin white bee hoon with yellow mee. Nice and moist.
WOK HEI: Yep