PRICE: $4

WAITING TIME: More than 10 min on a Saturday early evening (about 8 people in the queue before us)

PRAWNS: 2

SOTONG: A few pieces

FRIED PORK LARD: Nope :(

PORK BELLY: Nope

CHILLI: Sambal :)

NOODLES: Thin white bee hoon with yellow mee. Nice and moist.

WOK HEI: Yep