Holy spicy fish my friends! This is their take on the traditional Sichuan spicy numbing grilled fish.
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With a medium-sized fresh tender flaky barramundi fish simmered in a mala peppercorn broth with pliant celeriac, crunchy roasted peanuts, and spongy dried tofu bean curd sheets.
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The sweet savoury spicy vegetal nutty earthy flavours kept us reaching for more, and we polished this off.
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Invited tasting.
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Basdban
More details:
https://ivanteh-runningman.blogspot.com/2023/02/basdban-tasting-session.html