The robust and flavourful stock base of this recently (re?)popularise iconic Penang street food has lived up to expectations of this stall which is quickly gaining celebrity status. The ex-SQ steward and stewardess couple coped amicably with the stop stop queue of customers at the stall, greeting them with their signature smile and attentiveness. I missed the big shrimps after a 40 min queue at around 9pm, but was pleasantly surprised with their boiled pork ribs which was tender and retains the porky goodness.