Came across this Pau stall at Badaling Coffeeshop just a short walk away from Chong Boon Market & Food Centre bearing the name "Home-make Pau Specialist" which sounds almost identical to the one situated at Cassia Crescent. Turns out, it seems (but can't confirm) like two different entities for the name card at the stall bears the name "Traditional (Home-Made) Pau & Dim Sum". Ordered my usual three; Siew Mai, Char Siew Pau and Red Bean Pau — the former two were better than the latter. In fact, I would say that the Siew Mai bore a very good nostalgic flavour where the flavours of the yellow skin is particularly pronounced here while complimented with a little meaty flavour from the pork used in its fillings — a flavour that I sort of grew up with. Cold have been better though if the pork fillings could be packed a little tighter for a bit of bounciness though for better texture. Char Siew Pau was packed with a good amount of fillings which was less sweet, but more smoky and savoury with the thick and sticky sauce within the light and fluffy bun; quite well-executed too. Didn't like the Red Bean Pau however; the Pau felt a little too thick and dense achieving a rather bread-y feel which was far from desired. Overall I guess I would come back for the Siew Mai and Char Siew Bun if I were to venture into the area again, though if anything I would prefer their items to be served a little bit warmer in general.