.
Creative fusion dish. The sauce, despite being thin in texture, carries bold and robust flavours, tasting similar to rojak sauce.
.
The bed is a fried chicken cutlet, whose natural savoury sweet flavours complement the deeper flavours of the rojak sauce.
.
A garnish of crunchy turnip and juicy cucumber strips, along with sesame seeds, complete the overall flavour profile of this innovative Singaporean dish.
.
Invited tasting by @longjiangchinos, with @mightyfoodie, @justinfoodprints, @chubbybotakkoala, @cptslowyeo, @rain498, @qinlovesmacaronsss.
.
.
.
Long Jiang Chinos
More details on blog