This porridge stall offers Hainanese-styled porridge ($3/$4) with either pork or fish options. You can add an egg for extra 50¢.
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The pork porridge is generous with pork ingredients like pig's liver, sliced pork and minced pork balls.
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The pig's liver is extremely creamy while the tenderness divine. It was cooked to the point when it has just turned pink without any visible blood.
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The moderately sliced pork was of a good thickness that provided some bite. It has this velvety texture which I believed is achieved with the addition of corn starch.
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The well-seasoned pork balls are like little flavor bombs. I think tung choi was added in the pork mixture. I feel they should only add tung choi to either the porridge or the pork balls. The saltiness is a little overkill here.
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Read more: https://thedeadcockroach.blogspot.com/2020/01/redhill-pork-porridge-redhill-market.html?m=1