In the latest Taste & Dine Collaboration between @backyardproductionssg and @saveurbistrosg , enjoy a limited time only 3-Course from farm to table menu, featuring the freshest homegrown produce in classic French-Asian fusion dishes.

At 𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
𝙇𝙚𝙨 𝙀𝙣𝙩𝙧𝙚𝙚
𝐊𝐚𝐥𝐞 𝐒𝐚𝐥𝐚𝐝
Locally-grown curly Kale, baby red radish, shallots, grapes, blue cheese, house-made sour plum and palm sugar vinaigrette dressing

𝙇𝙚𝙨 𝙋𝙡𝙖𝙩
𝐋𝐢𝐠𝐡𝐭𝐥𝐲 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐆𝐫𝐨𝐮𝐩𝐞𝐫 𝐢𝐧 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐓𝐮𝐫𝐦𝐞𝐫𝐢𝐜 𝐕𝐞𝐥𝐨𝐮𝐭𝐞
Locally-reared pearl grouper, clams, tiger prawns, scallops, squids in fish bouillon, coconut turmeric veloute

𝘿𝙚𝙨𝙨𝙚𝙧𝙩
𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐊𝐚𝐲𝐚 𝐰𝐢𝐭𝐡 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐖𝐚𝐟𝐟𝐥𝐞 𝐚𝐧𝐝 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦
Lavender scent waffle, house-made Singapore Kaya cremeux, vanilla ice cream, toasted desiccated coconut crumbs

This set menu is only available till 12 Aug, so hurry head down to @saveurbistrosg to catch it!