Feast your minds and hearts away 💋

Cold Smoked Salmon with Blueberries and Feta Pearls (tasty, bursting with flavours), Sauteed Spinach on Smoked Shirobuta with Fried Caper Aioli (giving us the best of their woodfire goodness), Cooked Prawns with Crabmeat Slaw (indulgent and saccharine), Hot Smoked Trout with Shaved Avocado (brilliantly combining smokey deliciousness with buttery rawness), Blue Cheese with Maple Syrup (light, non-pungent, the fig piece helped a lot), and Poached Halibut on Sea Lavender (palatable and well-balanced item).